Top 5 Best Wusthof Paring Knives Review

Paring knives are great for small and precise cutting jobs. If you need to peel fruits or vegetables, open a package, or make any other little cut, then a paring knife is just the tool to do it. For nearly 2 centuries, the Wusthof family has produced high-quality knives and accessories to meet all your cutlery needs. In our review of the Wusthof paring knife, we’ve covered a lot of key points, from quality and manufacturing to flexibility of use, to the pros and cons of the knife and paring knife specifics.

Comparison Table of 5 Best Wusthof Paring Knives in the Market

Top 5 Wusthof Paring Knife Reviews

1. Wusthof Classic Paring Knife 3-1/2-Inch

Wusthof Classic 3-1/2-Inch Paring Knife

The Wusthof Classic 3-1/2-inch paring knife is perfect for cutting, dicing, and slicing fruits and vegetables. Its high carbon steel blade is strong and razor-sharp, it’s the handle is durable.

Because Wusthof has been a knife manufacturer since 1814, it is known as the leading knife manufacturer worldwide.

Forged from one solid piece of strong high carbon steel, the Wusthof 3 1/2″ paring knife lasts longer than your normal everyday paring knife. Its durable design fits comfortably in your hand, making it easy to use.

Triple rivets hold the tang to the handle for greater control and easier cleaning. Made of polyoxymethylene material, the handle won’t fade or stain. It is rust-resistant and corrosion-resistant.

The strong high carbon steel blade has a razor-sharp edge. It stays sharp longer than other knives. Using a precision edge technology (PE tec edge technology) design for a compact spear edge point makes this knife a durable, top quality, time-saving paring knife. You’ll definitely want to keep more than one knife on hand in your kitchen.

Read More: Victorinox Paring Knife Review

This Wusthof pro paring knife offers a lifetime warranty on all of their cutlery sets. Each Wusthof knife is fully guaranteed to last a long time.

The knives are dishwasher safe, easy to use, easy to care for, and very affordable. For cutting, dicing, slicing, peeling, and paring fresh produce, add a Wusthof classic 3-1/2-inch paring knife to your knife collection.

Customers who have purchased this knife have given it 5-star ratings. One customer says that it is the best basic kitchen knife that he has ever used. Another states that it makes kitchen work easier.

It’s easy to clean, and its quality is excellent. Another believes that this knife is a good value for the money because it’s durable, versatile, and fits comfortably in the hand.

Only two customers gave this Wusthof classic paring knife poor reviews. One said the paring knife was dull when it arrived, the other said that after cutting grapefruit, it lost its sharpness quicker than expected.

Wusthof does offer a guarantee on all their cutlery products, so if you’re unhappy with your purchase for any reason, simply return it for a new one.

Chefs around the world use Wusthof cutlery products in their kitchens. Fine gourmet restaurants wouldn’t be without them because the blades are manufactured using durable high carbon steel so they won’t break! The 58 Rockwell material used in the handle offers only the best in excellent craftsmanship.

For durability, the easy to use Wusthof classic 3-1/2-inch paring knife is designed to be well-balanced so it fits comfortably in your hand. The blade’s compact point gives it greater ease when cutting into an apple or a melon.

Because it is so sharp, fruits and vegetables are easier to slice and dice. Customers have even used it to fillet fish. Save time preparing meals with a high-quality paring knife rather than using a dull knife that will no longer easily peel and pare fresh produce.

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2. Wusthof Gourmet Paring Knife 3-Inch

Wusthof Gourmet 3-Inch Paring Knife

The Wusthof Gourmet 3-inch Paring Knife has the ability to carve and shape food to the cook’s preferred form. You can make detailed cuts like removing the core of an apple, with this special blade. This knife can handle the most elaborate methods of cutting and designing food.

Using a straight edge design, this knife gets you closer to the food and gives you better control. Not only useful for gourmet slicing, but this knife also has the ability and strength to be used as a steak knife if you would like. With a slightly thinner and more flexible blade, this knife is great for peeling.

Don’t Miss: Ceramic Kitchen Paring Knife

There is the serrated version of the Wusthof Gourmet Paring Knife. The serrated blade is excellent for cutting through citrus fruits and tough skin, like tomatoes. This knife features a full-tang handle that helps improve balance. A true gourmet knife, for gourmet dishes, is what you get with this selection.

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3. Wusthof Gourmet Paring Knife Set (3-Piece)

Wusthof Gourmet 3-Piece Paring Knife Set

The Wusthof paring knife set includes a 3-inch paring knife with a pointed tip, a flat-blade 3-inch paring knife, and a gourmet peeling knife, with a 2 1/2- inch blade.

This set is advanced enough for someone who went to culinary school, but it also good for those who just love to cook. This kitchen knife set can be purchased at a great value, and it will allow you plenty of versatility in the kitchen.

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The peeling knife works very well on fruits and vegetables that are round-shaped. With the straight-edged knife, you get superior control and closeness for slicing, decorating, and mincing. The knife with the pointed tip gives you the precision you need to cut smaller items.

In the Wusthof Gourmet Paring Knife Set, you have a nice mix of quality knives that can handle multiple tasks. Different shapes mean more options, which is always helpful to a gourmet cook.

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4. Wusthof Classic Paring Knife

Wüsthof Classic Paring Knife Classic

The Classic 3 1/2 Paring Knife Classic is an exceptional knife, of the finest quality. Made from high-carbon surgical stainless steel, you are sure to get many years of quality results out of this blade. You get all of the adaptability and uses out of this knife, which is a staple of the classic line.

Whether it’s slicing, cutting, or mincing, this sturdy knife can handle the chore. Also having the ability to peel food with ease, the Classic 3 1/2 Paring Knife Classic is a very functional utensil to have in your home. You will be satisfied with the lightweight and durability of this knife.

Not only is this a very sharp knife, but it also has that classic balance that cooks love. A very high-performance tool, at a great value, makes this a knife that those who own one absolutely love. There are few paring knives that combine such strength and craftsmanship.

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5. Wusthof Classic Ikon Paring Knife

Wüsthof Classic Paring Knife Classic

The Wusthof Classic Ikon 3-1/2-Inch Paring Knife is made with specially tempered high carbon steel, which provides outstanding durability. The unique Ikon line of knives features rare Grenadilla wood handles. The pointed blade is good for handling small foods with ease.

These knives are hand-finished, making the edge very strong. You get the best combination of strength and attractiveness with this distinct style. The balance of this knife is brilliant and has a full tang handle.

The handle has a really nice fit in your hands, which helps to grip it better. You can do a variety of things with this best Wusthof paring knife, it is very resourceful.

This is an extremely sharp knife, making it ideal for cutting and mincing. With the Wusthof Classic Ikon 3-1/2-Inch Paring Knife, you get a knife that is small enough to handle with ease, and strong enough to do what you want it to do.

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Wusthof knife is one of the best paring knife brands. I also reviewed some of the high-quality Shun paring knives that you can buy online.

When it comes to good chef knives (and home office equipment because I work from home all day), I find myself these days in the “pay more for the best, within reason” crowd.

Too many of your recommendations seem to have the “for the price” qualifier, which irritates me when it is an item that I’m willing to pay more for because it is super important to me.

I also found that I preferred knives that had a more even balance between blade and handle, which made them feel almost like an extension of our hands.

The handles on some models were so weighty that they actually seemed to be pulling the blade away from the food as we sliced. Heavier handles also made hand-held tasks like hulling strawberries or coring apples more awkward. 

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