3 Best Paring Knives 2021 – Buying Guide

The paring knife is one of the most important accessories that every chef should have with them; you must consider it when you plan to buy a knife set for your kitchen. This knife makes life easier when it comes to paring and peeling off the fruits. Paring the fruits is one of its main functions while it can be used for many other purposes.

Every kitchen needs a good paring knife. Its versatility for a number of small culinary tasks makes the paring knife one of those understated work-horses. Essential, yet too easily overlooked. So how do you go about selecting the top paring knife? Well, by consulting our top 3 list of course.

Comparison Table of 3 Best Paring Knives in the World

Best Paring Knife Reviews

1. Kyocera Revolution Series Paring and Santoku Knife Set

Kyocera Revolution Paring and Santoku Knife Set

If you guys ask me to buy the best ceramic paring knife from Amazon which will help me in my kitchen as well as will provide value for money this is what I will buy again.

Basically, I like Wusthof classic 3-1/2 inch knife but ‘Kyocera Revolution Paring and Santoku Knife Set’ is a lifesaver as it provides two different white-colored knives in a set. So when anyone buying this set gets double fun.

This knife set provides a  Santoku and a paring knife, both of them are ceramic knives & a ceramic blade never rusts. Blades are really strong and durables.

With the experience of 5 decades in making a fine knife, Kyocera completed the basic need of each kitchen with this best knife set. This can be the best gift for any women who cook.

When we compare its price with other best paring knives set, we can easily come to know that this product provides the best value for money.

If you are looking to buy two knives then you should go for this product. If you are looking for a single multipurpose paring knife then the Wusthof knife will great buy.

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2. Wusthof Classic Stainless Steel Paring Knife

Wusthof Classic 3-12-Inch Paring Knife

This is one of our favorite knives. Based on its rating, size, and quality of blade along with the best reputation of maker Wusthof, the Wusthof Classic Paring Knife is a must to have in a kitchen knife set.

Its overall length is 12.4 inches with a blade length of 9.6 inches this is one of the exceptionally sharp knives with a really well-pointed tip. It is useful for mincing vegetables, slicing fruits, filleting small fish, etc.

It weighs about 2.6 ounces and made up of one piece of high carbon steel. It does have triple rivets.

One more thing we need to look after is Wusthof is providing a lifetime guaranty and is dishwasher safe forged knife. The handle is made up of durable polymer contoured into the best shape to fit in hand comfortably.

Though the price is a little more than another similar knife in the market; you definitely get a quality knife for your money.

Wusthof is known for its quality of design and outstanding sharpness since 1814 and today this family business is in its seventh generation. Wusthof is the official partner of the German national team of chefs, as well as other international culinary teams.

So if you are looking for a great all in one paring knife then don’t take just our word but for it, take note of all existing users that have publicly voted it up.

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3. Victorinox 4-inch Swiss Classic Paring Knife with Straight Blade

Victorinox Swiss Classic 4-Inch Paring Knife

Wusthof knife and Kyocera knife set are a little expensive while ‘Victorinox Swiss Classic 4-inch Knife’ comes for far less price than those two. The knife comes with 11.8 inches long and sharp blade with a slip-resistant fibrox handle. The blade is thin and sturdy but flexible.

This is the choice for those who are looking for the best cheap paring knife that fits into the criteria of “less expensive, best value for money, lifetime warranty, and dishwasher safe”. Its spear tip makes it easy to hull the strawberries and other similar tasks.

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How to Choose the Best Paring Knife in 2021

After we start reviewing types, functions, prices, ratings, and many other things about the top paring knife in the world we would like to make you understand the meaning behind its name. It is a pretty simple thing that the word PARING means:

  • Trim (something) by cutting away its outer edges.
  • Cut off the outer skin of (something).

So the knife which will help us in the kitchen to pare or peel off something will be called a paring knife. It is small in size than a chef’s knife. It does have a plain edge blade which is best for paring or peeling of fruits and some vegetables.

It is also useful for many intricate works that we do in the kitchen such as mincing small amounts of parsley, skinning vegetables & fruits, de-veining shrimp as well as removing seeds from Jalapeño pepper, coring an apple, making roses from tomato peels, etc. list is exhausting.

Read More: Best Cuisinart Chef Knife Set

The most important thing about this knife is it is an all-purpose knife but smaller than a chef’s knife. Paring knives are available in medium size between 6 to 10 cm long. (2 – 1/2 to 4 inches). It is smaller than the chef’s knife and larger than a utility knife.

Whether it is a chef’s knife, utility knife, Steak knife, or paring knife, there are some basic and fixed things that each of these knives should able to fulfill once we buy those knives to use in our daily life. We have pointed out some features that every kitchen knife must fulfill and it is as follows.

The Grip of the Paring Knife

We use knives almost every day for different purposes so it becomes important to pay attention to GRIP. This should be the first thing that we must see in each and every type of kitchen knife.

Since professional chefs use their knives regularly & it is important to have the best grip over knives while using them. So an ideal knife should provide a good handle which will eventually end up giving a good grip over the knife. A comfortable grip makes cutting easier.

Handles of knives should not be heavy and there must be a good balance between the blade of the knife and the handle. The weighty handle makes it difficult to cut the fruits & vegetables as we start using them they tend to pull the blade away from vegetables. So we prefer a well-balanced knife with a slip-resistant handle.

Well Shaped Blade with Sharply Pointed Tips

Blade and tip of knives are other important factors we should look at before we buy any knife. It doesn’t make any sense to have a knife that can’t cut through anything; It will not be a very productive knife.

To increase productivity we should prefer a sharp blade and when you have a sharp blade you always have a clean cut.

Many knives offer sharp edges but being able to use them over a long period without any undue strain is also important and this can be only judged by reading respective customer’s reviews on Amazon.

The sharpness of the blade will provide us best control while cutting vegetables, fruits, mushrooms, peppers, and many other soft as well as hard things like potatoes.

While choosing a good paring knife it becomes essential that it must have a well-pointed tip and a sharp edge. The sharp edge is helpful to cut down fibrous vegetables like Ginger and to cut citrus fruits like orange in small sections without disturbing its sections. With a sharp blade, we can able to remove juice-filled sections of any fruits without crushing them.

Well talking about the tip of a paring knife; they are made in two formats:

  • Bird’s Beak Knife
  • Sheep’s Foot Knife

Let’s compare the pros and cons of each of these types of knives.

Bird’s Beak Paring Knife:

Is it one of the favorite knives of almost every chef because of its narrow & deeply curved blades which are really helpful to perform the fine task of cutting like carving vegetable fruits, and creating intricate cuts from decorative garnishes? This is specially designed for the hand-held carving of fruits.

The blade of this knife looks like a bird’s beak and because of its curved nature blade, it makes it easy to peel off apples, potatoes and fits well in hand. Some of such knife is also available with non-stick coating.

Sheep’s Foot Paring Knife:

This knife looks like a sheep’s foot and has a rounded tip with a straight blade. This is useful for chopping vegetables, julienning small fruits on cutting board. As compared to the best bird’s beak paring knife this is more useful for cutting board work while a bird’s beak knife is used for hand cutting.

Tang of the Paring Knife

​This is an important measure one should never overlook while buying a chef’s knife so before you buy any knife make sure you are buying a ‘Full Tang Knife’. Tang means an extension of the metal plate (from which a knife is made) in the handle.

There are three types of tang available in the knife i.e. Full tang, partial tang, and rat-tail tang out of which Full tang knives are highly recommended because even if the handle gets damaged full tang knife can provide grip.

Almost all kind of Shun paring knife is good and a ‘must-have accessory’ in the kitchen but to make it easier we are picked up few that we just need to point out as our favorite knives to use.

Warranties & Guarantees

When we decide to buy any knife we must also pay attention to whether the maker is providing any warrantee or Guarantee. Many knives come with lifetime guarantees and it is better to prefer such knives with lifetime guarantees.

Conclusion

When it comes to kitchen knives (and home office equipment because I work from home all day), I find myself these days in the “pay more for the best, within reason” crowd.

Too many of your recommendations seem to have the “for the price” qualifier, which irritates me when it is an item that I’m willing to pay more for because it is super important to me.

I also found that I preferred knives that had a more even balance between blade and handle, which made them feel almost like an extension of our hands.

The handles on some models were so weighty that they actually seemed to be pulling the blade away from the food as we sliced. Heavier handles also made hand-held tasks like hulling strawberries or coring apples more awkward.

The knife is an indispensable accessory for cutting fruits and vegetables in the kitchen. Whether you go for a hundred dollars knife, or you go for a cheaper one, the most important thing is to know how to use it.

Although we presented you the details above you need to consider while buying a knife for your kitchen, ultimately it comes down to individual preferences as well as your cutting technique must be considered.

Most important thing is that you should find a chef’s knife that fits your need. And before taking the final decision to analyze models of knives as much as possible, see the pros and cons of every knife, pay attention to the price, go for one which is a best seller in the market and also fits you.

If you feel we are missing some really helpful and potential about the Best Paring Knife Review here please let us know in the comment below.

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