- DALSTRONG Nakiri Asian Top-Rated Vegetable Knife – 7 Inch Blade
- Kyocera Revolution Premium Quality Nakiri Knife – 6 Inch Blade
- TUO Cutlery Best-Budget Nakiri Kitchen Knife – 6.5 Inch blade
- TURWHO Japanese High-Quality Nakiri Knife – 7 Inch Blade
- FAMCÜTE Japanese Most-Affordable Nakiri Knife – 7 Inch Blade
- Wusthof Nakiri High-End Hollow Edge Knife – 7 Inch Blade
Best Nakiri Knife Under $100
1. DALSTRONG 7-Inch Nakiri Asian Vegetable Knife of High-Carbon German Steel Blade
Specification
- Overall Length: 13″
- Blade Length: 7″
- Blade Finish: Satin
- Hardness/ Hardness
- Tang: Full Tang
- Knife Weight: 1.786 Pounds
This knife is the best Nakiri knife on the market. The blade is made of a single piece of Thyssenkrupp High-Carbon German Steel(HRC: 55+) with a mix of traditional techniques and modern craftsmanship.
The razor-sharp blade is sharpened very carefully by hand at 16-18 degrees on both sides. This makes the blade sharper when you use it to slice food so perfectly.
Due to the air pockets of the blade, it helps to move the blade throw the food items quickly and accurately.
One of the best premium handle materials used in this knife. The high-quality black G10 handle is triple-riveted for excellent balance and grip.
You can use this knife with both hands so easily. This knife has a hand-polished bolster, that’s why it’ll feel the perfect weight of the handle. Amazing perfect fit sheath. hand washes only.
Pros
- Easy cleaning with no hassle
- This knife will cut likes you cutting butter
- 55+ HRC
- Made with the best materials
- Full tang and Engraved rivet for extra strength
Cons
- The knife is not dishwasher safe
2. Kyocera Revolution Vegetable Nakiri Ceramic Knife – 6 Inch Blade
This blade is crafted from Japanese premium zirconia material for excellent cutting power and sharpness.
Ceramic blades tend to be razor-sharp. Thanks to the zirconia material because it has 10 times higher edge retention than normal steel. This feature also makes it easy to clean and maintain without any hassle.
The handle is formed of plastic. The best part of this handle is its ergonomic, lightweight, and super comfortable. The handle has a little curve that helps you to cut even smoother.
Pros
- Made with premium material
- Super sharp to cut smoothly
- This blade can hold the edge for a long time
- Plastic handle for best grip and balance
Cons
- NOT dishwasher safe, hand washing is recommended
3. TUO Cutlery Nakiri Vegetable Cleaver Kitchen Knife – Japanese Damascus AUS-10 HC Stainless Steel – 6.5 Inch blade
Specification
- Blade Length: 6.5″
- Tang: full tang
- Hardness/HRC: 62+ Rockwell
- Made In: China
TUO Cutlery Ring-R Series Super Sharp Blade is crafted from Japanese AUS-10 HC Steel core and Rose Pattern Hand-Crafted Damascus. A total of 67 layers has uses premium material for the blade.
The blade is cryo-treated and has expert heat for the best performance in your kitchen. The blade is specially designed to hold the edge for a long time and it is razor-sharp.
The handle of this knife is made with G10 WOVEN military-grade fiberglass handle. The handle is extremely comfortable and gives extreme grip.
An ergonomically designed Mosaic riveted handle with the G10 FIBERGLASS handle makes it non-slip and the best balance when you slice something.
The knife comes with a beautifully designed gift box. This box can be used to store the knife after you finished your work with the knife. The box is so beautiful that you can give this knife as a gift.
Pros
- The blade is used premium quality steel so it’s rust-resistant
- The supreme function gives superb elegance
- Non-stick blade for extreme performance
- Mosaic-riveted to get more balance and grip
- Outstanding Edge Retention at 62+ Rockwell
- Full tang for extra strength
Cons
- Hand wash recommended, not dishwasher safe
4. TURWHO Nakiri Knife – Japanese 67 Layer VG-10 Damascus Steel – 7 Inch Blade
Specification
- Blade Length: 7 inches
- Blade Edge: Plain
- Knife Weight: 0.67 pounds
This blade is made of high-quality 66-layer of Damascus steel and the Japanese VG10 Super Steel used in the middle, with a total of 67 layers. This feature increases the blade to 62 Rockwell hardness and it helps the blade to hold the outstanding edge for a long time.
Also, this Nakiri knife is insanely sharp to use more comfortably when you use it to cut something. Believe me, This knife is perfect for your kitchen for everyday use.
This knife handle is manufactured from ebony wood. The premium-grade ebony-wood handle feels solid, super comfortable, and has an excellent grip with good balance. The best part is that this knife has a full tang and handle scales are attached with triple-rivets.
Dry as quickly as possible after using the knife. You can use dish detergent but wash with your hands if you want to stay away from rust.
Pros
- Ultra-premium Japanese VG10 Damascus steel blade
- The blade is easy to sharpen and holds the edge for a long time
- The knife has a hand-polished bolster for excellent counterbalance
- 8-12 degrees cutting edge for extreme sharpness
- Stunning mosaic pins looks beautiful
- Multi-purpose Nakiri knife
Cons
- Not dishwasher safe
5. FAMCÜTE Nakiri Knife – Japanese 3-Layer 9CR18MOV Clad Steel – 7 Inch Blade
Specification
- Overall Length: 13-Inch
- Blade Length: 7-Inch
- Edge Angle/Degree: 16-degree both sides
- Knife Weight: 12.2 ounces
- Hardness/HRC: HRC of 60+/-2
- Made In: China
This blade is constructed from high-quality Japanese 9CR18MOV steel. The steel has a higher hardness up to 58+. This feature helps to improve edge retention for a long time. The blade is super sharp so it slices so smoothly when you cut vegetables. The blade has sharpened 16-degrees on both sides.
The handle is crafted from African rosewood. The ergonomically designed handle is very comfortable and gives the best grip. The handle is full tang for solid feeling and to maintain a superior balance. Thanks to the charismatics of this handle make it the ultimate knife for your busy kitchen.
Please don’t cut cold or hard food it can be harmful to the blade edge. The knife comes in cardboard and a little cloth that can help you clean up excess water.
Pros
- Used good-quality material for the blade
- The handle is too good for chopping
- It comes razor-sharp out of the box
- Super easy to cleaning
Cons
- Not dishwasher safe
6. Wusthof Legende Series Hollow Edge Nakiri Knife – German High Carbon Stainless Steel – 7 Inch Blade
Specification
- Blade Length: 7″
- Blade Edge: Hollow Edge
- Edge Angle/Degree: 14° PEtec blade edge on each side
- Tang: Full Tang
- Warranty: Lifetime warranty
- Made In: Made in Solingen, Germany
This blade is forged with outstanding quality materials that make this blade ultra-sharp to use. The steel is precisely tempered to improve the hardness up to 58-60. Also, the blade is designed with dimples to prevent food from sticking to the blade.
The blade has a laser-guided cutting edge which is at 14° PEtec angle on both sides. This innovative technology helps to stay sharper for a long time.
This handle is specially designed to be ergonomic and comfortable. The handle is made from thermoplastic. It gives not only balance but also ensures excellent grip. For daily use this knife is perfect.
Pros
- Great blade material
- Air pocket on the knife to prevent sticking the food
- The knife is lightweight
- Super sharp to cut food
- Handle made with thermoplastic for absolute comfort
Cons
- Not dishwasher safe
- The grip feels quite small in my hand