- XYJ Serbian Top-Rated Chef Cleaver Knife – 6-Inch
- Aroma House Good-Rated Vegetable and Butcher Knife – 7-inch
- imarku Budget-Friendly Meat Cleaver Knife – 7-inch
- DRAGON RIOT Best-Budget Forged Cleaver Knife – 5.7-Inch
- TUO Japanese Reasonably-Priced Vegetable Cleaver Kitchen Knives – 6.5-Inch
- Freelander Low-Priced Hand Forged Meat Cleaver with Leather Sheath – 6.3-Inch
- ENOKING Serbian Best-Overall Forged Cleaver Knife – 6.7-inch
- SHI BA ZI ZUO High-Quality Chinese Cleaver Kitchen Knife – 7-inch
- TUO Fiery Phoenix Series Top Quality Chinese Chef’s Knife – 7-inch
- Zelite All-Purpose Cleaver Knife – 7-Inch
- DALSTRONG High-Quality Meat Cleaver Knife – 4.5-Inch
Review of the 11 Best Cleaver Knives Under $50
1. XYJ Forging SerbXYJ Serbian Chef Cleaver Knife of 6-Inch High-Manganese Steel Blade
The 6-Inch blade of this butcher knife is crafted from high-manganese steel. The steel is correctly forged for amazing edge retention and firmness.
The sharpness of this blade is extreme, and each cut with this blade through the flesh is incredibly smooth. This wide blade has a V-shaped cutting edge and due to the stiff blade, it prevents rust with corrosion.
The handle is created by a well-known Pakkawood for outstanding lastingness. It has ergonomic and full tang designed for balance and a cozy grip. The triple-riveted holds the handle well and ensures strength. The handle is moisture and extremely heat-resistant for easy maintenance.
The manufacturer sends this knife with a PU leather sheath to protect the blade from stains. The leather sheath belt can be used for comfortable carrying.
Manganese steel is easy to rust, but the structure of this knife prevents it. Overall, never put it in a dishwasher or any corrosive items. Every use washes it with running water and dry with a towel asap.
- Easy to sharpen and has a very sharp edge
- V-shaped cutting edge for exceptional cut
- Hand-forged to maintain the best quality
- Pakkawood and triple-riveted for a solid handle
- Multi-purpose knife for outdoor and kitchen
- Leather sheath with attachable with belt
- Comes with a limited warranty
- Need proper care because it is easy to rust
2. Aroma House Vegetable and Butcher Knife of 7-inch German HC Stainless Steel Blade
This long 7-Inch blade is made out of high-quality German high carbon stainless steel (HRC-58+). The steel is precision forged and added vanadium, molybdenum, and chromium metal fragments are used to make this knife robust, rust-proof, and easy to sharpen.
The edge of this blade is sharpened on each side at 17 degrees on both sides by the hands of the skilled bladesmith for ultra sharpness that can slice through food easily with little effort.
This enduring knife requires a strong material for the handle, so using Pakkawood as handle scales is a good alternative. The handle is full tang and ergonomically designed, for ensuring outstanding comfort and a non-slip grip.
The hand-polished surface of the handle looks luxurious with heat and moisture resistance. The bolster and end cap are mirror-polished by hands and they provide secure holding of the handle and are well balanced. The handle is easy to hold for both hands and fits perfectly into any hand shape.
The knife does not come with a sheath but comes with a magnetic closure box to protect it from stains. The box is suitable for storing the knife in a safe place.
My recommendation is always to clean this knife with hand wash because the dishwasher can destroy the edge. After each use, wash and dry it with a towel immediately.
- Highest-grade high-carbon German stainless steel blade for ultra strength
- The blade is razor-sharp and retains the edge well
- The wide blade gives proper slices
- Full tang, bolster with end for balance, and long-lasting ability
- Multifunctional knife for your everyday busy kitchen
- Easy holding in any size hands
- This knife comes with a Lifelong warranty
- The dishwasher is not safe
- No sheath
3. imarku Meat Cleaver Knife of 7-inch High Carbon Stainless Steel Blade
The 7-Inch long fine edge blade is constructed from 7CR17MOV German high carbon stainless steel. This steel is forged to a standard grade so that the edge stays very hard, lasts a long time, and is easily sharpened.
The wide blade is sharpened by the hand of the master artisans at an 18-degrees angle on both sides for extreme sharpness. While cutting the meat with this blade, Each slice is very clean or super precise.
The handle of the imarku kitchen cleaver knife is manufactured from beautiful and incredibly tough Pakkawood. The handle is ergonomically designed with a full tang and hand-polished correctly on the surface for a non-slip grip.
It is very balanced due to the end cap and perfect weight. Mirror polished bolster to protect the finger from the edge of the blade.
The cleaver knife brings with a magnetic gift box. Store the knife in the box for better care from stains. However, the knife is rust, corrosion, and wear-resistant. But overall, keeping it in the dishwasher can ruin the edge so hand washing is a good choice.
- High-quality German HC stainless steel blade
- The blade has a hanging hole
- Wide blade with a razor-sharp edge and stays a sharp lifetime
- The knife is worthy of your money
- Pakkawood with ergonomically structured
- Full tang and bolster to improve good balance
- The knife can be used on both hands
- The rod inside the handle is not good
4. DRAGON RIOT Forged Cleaver Knife of 5.7-Inch High-Carbon Steel Blade
This 5.7-inch long blade of this 10-inch knife is created with high carbon stainless steel. This hand-forged steel offers amazing edge-retention and long-enduring strength.
The edge of this blade has been razor-sharpened for ultra-smooth chopping and dicing. The surface of the blade is rough due to being hand-forged, which helps to prevent rust, corrosion, and wear.
This curved handle is crafted with good quality wood for the best performance. The fully exposed tang and triple-riveted hold the wood scale on the handle tightly and make it everlasting.
The structure of the handle is very comfortable and due to the well-weighted handle, it ensures balance. This handle is hand-polished for smooth grip even in wet hands.
Comes with a leather sheath that is usable in the belt. This leather sheath is even good for keeping the knife protected from stains. I wash them by hand whenever I use them, this knife is not safe to keep in the dishwasher as it will damage the edges.
- High-carbon stainless steel blade
- Keeps the edge well and ultra-sharp
- Full tang and triple riveted for maximum performance
- Curved handle with outstanding grip for long hours of use
- This cleaver comes 30-day money-back guarantee
- Arrives with a leather sheath for carrying outdoor
- Bit heavy than other cleavers
- This knife comes with 12 month’s warranty
5. TUO Japanese Vegetable Cleaver Kitchen Knives of 6.5-Inch German HC Stainless Steel Blade
The big 6.5-inch blade of this Nakiri knife is crafted out of German X50CrMoV15 HC stainless steel(HRC56±2). This steel has proper vacuum heat treatment and has nitrogen cryogenic tampering with specially forged; which helps to ensure robustness and easy sharpening.
The hand-sharpened edge delivers an ultra-sharp blade, and each cut with this blade is amazingly perfect. Due to modern technology, the blade does not rust or decay quickly, and it’s light-weighted.
The handle of this outstanding knife is made out of beautiful orange Pakkawood. The full tang and shinning bolster hold the wood scale together for a lifetime and provide ultimate performance. Due to the ergonomic shape of the handle, it is easy to hold and offers an excellent grip even in wet hands.
This German steel is great for preventing rust and corrosion so it doesn’t require so much attention from me. It’s easy to clean, but don’t put it in the dishwasher, it’s not safe, and hand-washing is the best option for this knife.
After throwing it in the water, I quickly dry it with a towel. The knife arrives with a good case for storing and can be used as a gift box.
- German high-carbon stainless steel blade, very hard
- Heat-treated and specially forged blade
- The blade is extremely sharp
- Pakka wood for life-long durability
- Full tang and triple-riveted handle for balance
- The company provides a lifetime warranty
- Comes with a gift case
- Do not allow it in the dishwasher
6. Freelander Hand Forged Meat Cleaver with Leather Sheath of 6.3-Inch High-Carbon Stainless Steel Blade
This hand-forged 6.3-Inch blade is manufactured from high-quality 5Cr15Mov high-carbon stainless steel(HRC-58). The steel ensures outstanding strength and edge retention capacity with maximum performance.
The curve blade is super-sharpened by 16 degrees on each side by hand for neat slices. The texture of the blade works like dimples so that the food does not stick to the blade, which allows me to use it hassle-free.
This handle is created of red sandalwood, which lasts a lifetime and does not break easily. The curve and full tang handle provide me with great comfy and balance.
The surface of the handle is well polished for excellent grip, even with wet hands. Due to the triple-riveted handle scale, it’s provided resilience; and good quality wood ensures heat and moisture resistance.
This knife arrives with a leather sheath. It can be used in the belt, and it can be carried on an outdoor adventure. The blade will rust if you do not take good care of it so be sure to clean it after each use and store it in a safe place and sometimes oil it for better care.
- High-quality high-carbon stainless steel blade
- Very sharp, handle carefully
- Multi-purpose knife for your daily work
- Sandalwood and full tang with triple-riveted handle for best performance
- The manufacturer gives a lifetime warranty with this knife
- Perfect fit leather sheath, belt usable
- Needs continuous care
7. ENOKING Serbian Forged Cleaver Knife of 6.7-inch High-Carbon Stainless Steel Blade
This 6.7-inch blade is created from high-grade high-carbon stainless steel that is hand-forged to withstand long-term strength(HRC-56±2). This blade is sharpened by hand at 16 degrees on both sides for easy and enjoyable cutting with an ultra-sharpened edge. Due to the hand-forged steel, the blade surface has a rough texture that prevents food from sticking to the blade.
The handle of this cleaver knife is made out of long-lasting black wood. Full tang and triple-riveted (6 rivets supported) handle design provides balance and rigidity.
The shape and curviness of the handle are very cozy and even grippy with wet hands. It has water and moisture-resistant ability, which ensures the lifetime usability of this handle.
The company provides a leather sheath with this knife. The knife fits perfectly in the sheath and can be attached to a belt for easy carry. The blade is very hard but not that hard to cut bone so avoid it.
I cleaned the knife every time I used it and dried it with a towel as soon as possible. Also, I often put some oil on the blade to protect it from stains.
- High-quality steel used to make this blade
- Hand-polished and hand sharpened blade edge
- The rough surface prevents food from sticking
- Wooden handle for long-lasting performance
- Full tang and triple riveted to balance and maneuverability
- Added leather sheath for easy carry and protection
- It has a lifetime warranty
- The knife is a bit heavy
8. ENOKING Serbian Forged Cleaver Knife of 6.7-inch High-Carbon Stainless Steel Blade
The 7-inch blade of this 11-inch knife is constructed from high-carbon stainless steel(HRC56-58). This steel has high-quality 3-layers of various materials. The steel has perfectly forged to maximize hardness and retain the edge well for a long time.
The edge is well sharpened by the hand of an amazing craftsman which ensures effortless slicing, dicing, and mincing. The surface of the blade contains a non-stick coating so that food does not get stuck with the blade, and it is also well resistant to rust and corrosion.
This ergonomically designed handle is created from long-lasting Rosewood. The shape of the handle fits any size of the hands, and it is very easy to hold for a long time every day.
Full tang with a finger-protective guard structure that gives the knife a perfect balance. The texture of the handle gives grip, and it is resistant to heat and moisture.
Importantly, the manufacturer recommends washing it by hand to keep its edge intact and I recommend cleaning it after each use and putting some oil for extra care.
- Excellent quality steel is used in this blade
- Very stiff and outstanding sharpness
- Stays razor-sharp for a long time
- Rosewood and well-textured handle surface for a no-slip grip
- The handle fits well in any hand shape
- This knife has a lifetime warranty
- No sheath included
9. TUO Fiery Phoenix Series Chinese Chef’s Knife of 7-inch High-Carbon Stainless Steel Blade
This long 7-inch blade has constructed of high-carbon stainless steel. The steel has specially forged, nitrogen cryogenic tempered, and vacuum heat-treated, which offers; ultra-robustness, flexibility, and edge-retention.
The edge of this blade is sharpened to 18 degrees on each side by the hand of the skilled craftsmen; which provides an extremely smooth cut through the flesh.
This beautiful orange-colored handle is crafted with Pakka-wood. The handle is polished well by hands for a smooth and secure grip. Also, it is ergonomically designed and full tang which is well-balanced and very cozy for long hours of use.
Due to the double bevel blade, the handle is amazingly suitable for left and right-handed people and fits well in any hand shape. The mirror-polished bolster holds the handle for a long-time and protects the finger from slipping towards the edge of the blade.
This blade is made with the help of modern technology to increase its efficiency, so it is easy to clean, rust, and corrosion-resistant.
Do not keep this knife in water for a long time otherwise the knife will gradually get damaged. So I dried it quickly with a towel to protect its edge as much as possible.
Complete satisfaction or money-back guarantee so buy it without hesitation.
- High-grade HC stainless blade(HRC-56+2)
- Curve blade with razor-sharp
- It is easy to control and has a full tang
- Good knife for the price
- It has a lifetime warranty against factory faults
- Comes with a gift box
- Never put it in the dishwasher
10. Zelite Cleaver Knife of 7-Inch German High Carbon Stainless Steel Blade
This amazing 7-Inch blade is created with German ThyssenKrupp high-carbon stainless steel(HRC- 56+). Due to the excellent quality of the steel, it has gone through forging to improve durability and retains the edge for long life.
The edge of this blade is sharpened by the hands of skilled craftsmen at 18-20 degrees on both sides for a razor-sharp. This steel ensures outstanding resistance to rust and corrosion for lifelong usability.
The handle of this knife is built with black ABS material. The design of the handle is an ergonomic and full tang which assures strength and long last ability.
The tapered bolster protects your finger and provides complete control with a good balance. The handle is easy to hold, it has a good grip for any hand size, and this knife is suitable for both hands.
This knife is recommended for hand-washing to maintain a sharp edge for a long time, and the dishwasher is not safe for this knife. So I always wash with a little soap in running water and dry it immediately. The manufacturer shipped the knife with a premium packaging box that could be used as a gift box to give to someone else.
- Highest-quality HC German stainless-steel blade
- Razor-sharp with well-cutting edge
- Well-made knives for kitchens and restaurants
- Buy it without any hesitation, highly recommended
- ABS handle, which is heat and moisture-proof
- The company provides a lifetime warranty
- No sheath Available
- Do not use this blade for bones
11. DALSTRONG Meat Cleaver Knife of 4.5-Inch German High Carbon Stainless Steel Blade
The 4.5-inch blade is constructed with the highest quality German Thyssenkrupp high-carbon steel(HRC-56). Primarily, the steel has been perfectly forged to a standard grade, ice tempered, and heat-treated to enhance flexibility and hardness, and durability.
The blade has an ultra-sharp edge due to hand sharpened at 16-18 degrees on both sides. The well-engineered design with the making of this blade ensures rust and corrosion resistance.
This small cleaver blade needs a strong and well grippy handle which is why Dalstrong used Pakka-wood, which is very long-lasting and looks attractive.
The triple-riveted and full tang provides balance and strength to the handle. The ergonomic structure of the handle offers exceptional comfy and secure holding. The stunning bolster is mirror-polished by hand, and it helps maintain balance.
Overall, this knife arrives with a water-proof polymer sheath. The sheath is protected from stains. Also, the blade is well made so it does not require much care.
But I don’t keep it in water for long or stick the knife to food because it can dull the edge. After washing it with water, let it dry immediately.
- Premium-quality high-carbon stainless steel blade
- Hand sharpened blade for an extreme sharpened edge
- This blade holds the edge well
- Buy it without any hesitancy with a money-back guarantee
- Arrives with a lifetime warranty
- The knife fits well into the sheath
- NSF Certified
- The handle is a bit heavy